The magic of mushrooms
Episode 16: The magic of mushrooms
Recipe:
150g mushrooms chopped
30g butter
1/2 teaspoon thyme leaves
1 tablespoon tarragon leaves chopped
25ml brandy (optional)
Salt & pepper
Toast
Melt butter in frying pan on medium high heat
Fry mushrooms and thyme for 1 minute
Pinch of salt & pepper
Add brandy, if using, cook until absorbed (about 2 minutes)
Toast bread
Cook for further 2 to 3 minutes and then add most of the tarragon
Spoon mushrooms onto buttered toast
Add remaining tarragon, plus salt & pepper, to taste
ENJOY!
Music: Bitter Sweet Symphony by The Verve
• The Verve - Bitter Sweet Symphony