Chocolate Cake Recipe Without Eggs | Chocolate Cake Recipe Without Oven

Опубликовано: 25 Июль 2026
на канале: HMN's Kitchen
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Chocolate Cake Recipe Without Eggs | Chocolate Cake Recipe Without Oven
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Welcome back to our channel! Today, I'm excited to share with you an amazing chocolate cake without eggs and without an oven. This recipe is perfect for all the chocolate lovers out there who want a delicious cake without the hassle of using eggs or an oven. Let's get started with the ingredients and the step-by-step process.
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Written Recipe
Ingredients:
Flour 1+1/2 Cup
Cocoa Powder 3/4 Cup
Baking Soda 1/2 Tsp
Baking Powder 1 Tsp

Vegetable Oil 3/4 Cup
Caster Sugar 1+1/2 Cup
Curd 1 Cup
Vanilla Essence 1 Tsp

Buttermilk:
Milk 1/2 Cup
Vinegar 1 Tsp

Fudge Frosting:
Butter 1/2 Cup
Icing Sugar 1 Cups
Cocoa Powder 1/4 Cup
Warm Cream 1/2 Cup

Instructions
Preparing the Buttermilk:
In a small bowl, mix 1/2 cup of milk with 1 tsp of vinegar.
Let it sit for about 5-10 minutes until it curdles.

Making the Cake Batter
In a large mixing bowl, sift together the flour, cocoa powder, baking soda, and baking powder.
In another bowl, whisk together the vegetable oil and caster sugar until well combined.
Add the curd and vanilla essence to the oil and sugar mixture, and mix well.
Gradually add the dry ingredients to the wet ingredients, alternating with the prepared buttermilk. Mix until you get a smooth batter.

Cooking the Cake Without an Oven
Preheat a large pot with a lid on medium heat. Place a wire rack or a heat-proof stand inside the pot.
Grease a cake pan with oil and line it with parchment paper. Pour the cake batter into the prepared pan.
Place the cake pan on the wire rack inside the preheated pot. Cover the pot with the lid and cook on low heat for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Once cooked, remove the cake from the pot and let it cool completely on a wire rack.

Preparing the Fudge Frosting
In a mixing bowl, beat the butter until light and fluffy.
Gradually add the icing sugar and cocoa powder, mixing well after each addition.
Slowly add the warm cream and continue to beat until you get a smooth, creamy frosting.

Assembling the Cake
Once the cake has cooled, spread a generous layer of fudge frosting over the top and sides of the cake.
Decorate as desired and serve.
Enjoy your delicious eggless chocolate cake without an oven! This rich and moist cake is perfect for any occasion and will satisfy your chocolate cravings.

Don't forget to like, subscribe, and hit the bell icon for more easy and delicious recipes. Happy baking!

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