Healthy Marble Biscuits | Whole Wheat Cookies Recipe
Healthy Marble Biscuits | Whole Wheat Cookies Recipe
These whole wheat marble cookies (atta biscuits) are the perfect mix of health and indulgence! Made with butter, wheat flour, cocoa powder, and vanilla, these cookies are soft, crumbly, and full of flavor. The beautiful marble pattern makes them look bakery style while being super easy to make at home.
This is a healthier twist on the classic marble biscuits since it’s made with whole wheat flour instead of refined flour. Enjoy them with tea, coffee, or as a snack for kids. These cookies are also eggless, so they’re perfect for vegetarians.
Bake a batch of these wheat marble cookies for your family, and they’ll be gone in no time!
🍪 Whole Wheat Marble Cookies (Eggless)
🥄 Ingredients
• Butter ½ cup (100g), soft
• Powdered sugar ½ cup (100g)
• Vanilla essence ½ tsp
• Whole wheat flour 1 cup
• Baking powder ¼ tsp
• Milk 1–1.5 tbsp (as needed)
• Cocoa powder 2 tbsp (for half the dough)
👩🍳 Method
1. Cream Butter & Sugar
• In a bowl, whisk soft butter and powdered sugar until light and fluffy.
2. Add Vanilla & Flour
• Mix in vanilla essence, whole wheat flour, and baking powder.
• Add milk gradually (1–1.5 tbsp) to form a soft dough.
3. Divide the Dough
• Split the dough into two equal parts.
• Add cocoa powder to one part and mix well, leaving the other part plain.
4. Create Marble Effect
• Take small portions from both doughs, put them together, and lightly roll/shape to form a marble pattern.
5. Shape & Bake
• Roll into small cookie balls or flatten slightly.
• Place on a greased baking tray.
• Bake at 170–180°C (340–350°F) for 12–15 minutes or until lightly golden at the edges or simply in a wok.
6. Cool & Serve
• Let cookies cool completely on a wire rack.
• Enjoy your soft, buttery, and slightly crispy whole wheat marble cookies!
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