chicken fricassee
Ingredients:
2500 ml of water
800 g chicken breast fillet
300 g of carrots
150 g of peas
100 g Cream
40 g low-fat butter
30 g of flour
3 tbsp parsley (fresh)
1 tsp salt
1 tsp pepper
3 tsp vegetable broth
Ingredients:
2500 ml of water
800 g chicken breast fillet
300 g of carrots
150 g of peas
100 g Cream
40 g low-fat butter
30 g of flour
3 tbsp parsley (fresh)
1 tsp salt
1 tsp pepper
3 tsp vegetable broth