Pillsbury Stuffed Crescent Roll Carrots Easter Appetizers
If this crescent roll recipe—with herbed cream cheese filling—didn’t taste so good you’d be tempted to pass on devouring it to preserve the decorative flair it provides for your table.
@pillsbury crescent roll carrots take the ready-to-bake dough you love and turn it into a fun and festive Easter recipe that looks as memorable as it tastes.
To make the "carrots", create cone shapes with aluminum foil, cut the #pillsbury dough into strips and gently roll the strips around the foil. 00:09
Bake until golden brown then remove the foil. You’ll have a buttery, carrot-shaped roll ready to be stuffed.
To create the luscious herby filling, blend cream cheese with fresh chives, parsley, salt and lemon peel. 00:21
Pipe or spoon the cream cheese into the “carrots” 00:47.
And top with sprigs of parsley for a finishing touch 00:54.
Ingredients
1 can refrigerated Pillsbury™ Original Crescent Rolls or 1 can refrigerated Pillsbury™ Original Crescent Dough Sheet
8 (12x4-inch) sheets of foil
1 package (8 oz) cream cheese, softened
¼ cup chopped fresh parsley (save some fresh springs for garnish)
¼ cup chopped fresh chives
1 tsp. grated lemon peel
¼ tsp. salt
More Easy Easter Recipes
Easter Chocolate Nests • Easter Chocolate Nests
Tie-Dyed Easter Eggs • How to Tie-Dye Easter Eggs
How to Carve a Ham • How To Carve a Ham
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