How to Make a 4/4 Cake │Baking Club
https://clubdereposteria.com To make a 4/4, 4:4, or 4x4 cake, mix equal amounts of each of the four main ingredients: flour, sugar, fat, and egg.
This is the simplest and easiest recipe to prepare for achieving cakes or pastries with a good volume, softness, and a fine crumb. It is recommended to weigh the ingredients, not measure them. The amount of ingredients will always be exact when weighing them (in grams, oz., or lb.).
Adding more or less of any of these four ingredients can unbalance the recipe and alter the final result.
Full text of this tutorial at https://clubdereposteria.com/pastel-o...
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