HOW TO MAKE BBQ CRANBERRY MEATBALLS CROCKPOT RECIPE
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An explosion of delicious flavors.
I've never had meatballs this good! The only way I will ever make them!
Perfect as an appetizer for Christmas Eve, Christmas party, holiday events, or game day!
You can cook these on low in the crockpot all day or stove top in about 30 minutes!
All you need:
Meatballs, frozen, fully cooked. I used 2 pounds of frozen Homestyle meatballs, fully cooked. Great Value brand.
Whole berry Cranberry sauce. 1 can. 14 ounces.
Sweet 'n Spicy barbecue sauce. I used Sweet Baby Ray's. 18 ounces.
Cook in crockpot on LOW setting for up to 8 hours. Or 1-2 hours medium setting, stirring occasionally.
You can also cook (THAWED) on stovetop on medium low until heated through and sauce thickens. Stirring often.
You can cook this recipe in the oven, middle rack, 300 degrees F for 30-40 minutes.
Reheat in the microwave!