3 INGREDIENTS BUTTERSCOTCH PEANUT BUTTER CORN FLAKE COOKIES
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How to make no bake Butterscotch Peanut Butter Corn flake Cookies
Ingredients
11 ounce bag butterscotch baking chips
1/2 cup peanut butter
4 cups corn flakes
Heat over low to medium heat in double boiler, or in microwave checking every minute and stirring until completely melted and blended together.
Melt butterscotch
Add peanut Butter
Keep over heat, stirring constantly until melted and well blended.
Add 4 cups of corn flakes, 2 at a time to mix well.
Spread into lightly oiled shallow dish or drop by spoonsful onto parchment or wax paper.
Make sure to have the parchment paper on a cookie sheet for easy transfer to refrigerator.
Chill until firm.