Can THIS macaron croissant beat the cookie croissant king?
Can THIS macaron croissant beat the cookie croissant king? #summervibes
✨Recipe:
1 cup almond flour
1 ¾ cup powdered sugar
½ tsp cream of tartar
¼ cup sugar
1 tsp vanilla extract
1 drop food coloring gel
3 egg whites
¼ tsp salt
6 croissants
Pistachio Cream Filling:
Pistachio instant pudding
1 ½ cups whole milk
Directions:
1. Separate room temperature egg whites, toss into a bowl with a little cream of tartar and start whipping. Slowly add in sugar, whip until the peaks are stiff!! Add in a bit of vanilla and food colouring. Set aside.
2. Fold dry ingredients into the meringue mixture. (almond flour and powdered sugar) until well combined.
3. Pipe the batter overtop of the croissants and let dry out for 45 minutes until a skin is formed). Pop in oven for 10-13 minutes. Let cool and pipe pudding mix inside.
4. Serve and enjoy! 😊