Bee Sting Cake
I'm back with this delicious German cake that has a custardy filling, a lovely honey-almond brittle topping and a yeast cake base all packed up into an addictive dessert.
If you are looking for a lighter cake option then this is for you!
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Yields: 12 slices
Dough:
250g A.P flour
20g fresh yeast
100 ml whole milk
50g sugar
50g unsalted butter
1 small egg
Pinch of salt
Filling:2x Diplomat cream : • Super light vanilla custard cream | Diplom...
Topping:
75g sliced almonds
1 Tbsp honey
25g whipping cream
75g unsalted butter
75g sugar