Why Ripping Hot Is Too Hot? | TESTED
**Check out my newest video -- Soufflés, lattes, hot chocolate, and more — it's all about the magic of bubbles: • An Upside Down Soufflé and an Everlasting ...
Flames! Danger! Math! Meat! This video has it all. I put searing to the test and go deep into how it really works. Along the way I'll show you several ways (from the simple to the extreme) to get a great sear on your perfect steak for a good looking and flavorful crust, with minimal overcooking from edge-to-edge.
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TIMESTAMPS:
0:00 Intro to Searing Science
2:27 How Hot Is Searing Hot?
5:32 Divide and Conquer with Sous Vide and Reverse Searing
8:47 Turning the Sear to 11 with a Blow Torch
10:23 The Perfect Sear with a Deep Fryer