Reverse Sear vs Sous Vide? | TESTED
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CHAPTERS
0:00 Intro, Dividing and Conquering
0:54 Why Sous Vide?
1:31 Why Reverse Sear?
2:12 Divide and Conquer Your Steak
2:33 Guaranteeing Doneness with Temperature Control
4:00 Cooking Speed
5:45 Surface Temperature Cooking and How to win a Predictive Thermometer
6:43 Which Technique Cooks a Juicier Steak?
7:47 Gratuitous Steak Searing
8:31 Side-by-side of Crusts
9:00 Side-by-side of Doneness Gradient
9:27 So Which Tastes Better?
11:18 Conclusion: Why Choose Sous Vide or Reverse Sear?
LINKS
Predictive Thermometer: https://combustion.inc
Joule Sous Vide: https://amzn.to/3v8g5Jc
PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk
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Twitter: / chefchrisyoung
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