Nutella Oreo Rocky Road Cheesecake Recipe No-Bake ♥
Nutella, Oreos, marshmallows, nuts and cheesecake. What more could you possibly want from such a simple and delicious recipe?!
Ingredients
For the base
200 g (7 oz) Oreo cookies
60 g (2 oz) melted butter
For the filling
500 g (18 oz) cream cheese (e.g. Philly)
300 g (10 oz) Nutella
100 g (3½ oz) broken Oreo cookies
75 g (2½ oz) mini marshmallows
60 g (2 oz) icing (confectioner's) sugar
To decorate
Chopped nuts
Whipped cream
Chocolate shavings
Instructions
Prepare the base
Scrape the cream filling from the Oreo cookies into a small bowl.
Place the cookies in a polythene bag and crush them with a rolling pin or something heavy.
Pour the finely crushed biscuits in a bowl and mix well with the melted butter.
Grease a 20 cm (8”) loose-bottomed or springform cake tin with butter. Pour the base mixture into the tin and press it flat and even. Place in the 'fridge for 30 minutes to set.
Prepare the filling
Place the cream cheese in a bowl and sift on the icing sugar. Beat well.
Add the nutella and the cream from the Oreo cookies you used for the base. Beat well.
Add the broken Oreo cookies and the marshmallows. Mix well using a spoon.
Pour the mixture onto the base, and spread evenly.
Sprinkle the top with chopped nuts and place in the 'fridge for at least 4 hours to set.
Remove from the cake tin and decorate with whipped cream and chocolate shavings.
Titli's Tips
You can add the nuts into the cheesecake mixture if you prefer, or leave them out entirely!