Lemon Pepper Biscuits ᴴᴰ
Lemon Pepper Biscuit RECIPE
Ingredients:
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2 cups All-Purpose Flour
2 tablespoons of Sugar,
2 teaspoons of Baking Powder
2 teaspoon of Lemon Pepper Seasoning
1/4 teaspoon of Baking Soda
6 tablespoons of Butter
1 Egg
1 Egg Wash
1/3 of Buttermilk or Sour Milk
Directions:
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Preheat the oven to 400°F. In a medium mixing bowl combine the flour, sugar, baking powder, baking soda and 1 teaspoon of the lemon pepper seasoning. Once mixed, cut in butter and mix until mixture resembles coarse crumbs. Then grab a small bowl and combine the eggs and buttermilk. Add the egg mixture all at once in the dry mixture. Mix but do not over mix. Turn the dough out onto a lightly floured surface. Quickly knead the dough by folding and gently pressing it. Then roll the dough and cut it into even strips. Place dough strips apart on a piece of parchment paper and lightly brush them with the egg wash. Sprinkle the remaining teaspoon of lemon pepper seasoning on the strips. Bake for 10-12 minutes or until golden. Remove from baking sheet and serve warm. Enjoy!