Angel Food Cake ᴴᴰ
Angel Food Cake
Ingredients:
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12 oz. Sugar
3.5 oz. Cake Flour
1/4 teaspoons Salt
12 Egg Whites
2 teaspoons Cream of Tartar
1 tablespoon Vanilla Extract (Alcohol free also available)
2 teaspoons Lemon Zest
Raspberry Sauce (optional)
Fresh Raspberries, Blueberries and Mint (optional)
Directions:
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Preheat oven to 350°F. Combine the dry ingredients by mixing only 5 oz. of the sugar with the salt and flour and set aside. Make the meringue by whip egg whites until they become foamy. Slowly add the cream of tartar followed by the remaining of the sugar. Then slowly add the vanilla extract. Meanwhile sift the dry ingredients. When the meringue is soft and foamy, fold in the dry ingredients. Bake for 20-25 minutes. Cool upside down on a cooling rack for at least an hour or until completely cooled before removing from the pan. Then use a spatula or a paring knife to unmold the cake. Add some fresh berries, mint and some fresh raspberry sauce. Enjoy!