Cherry Clafouti ᴴᴰ
Cherry Clafouti RECIPE
______________________
INGREDIENTS:
-----------------------
1 tablespoon Unsalted Butter
1 pound Cherries, pitted
3 tablespoons All-Purpose Flour
1/4 teaspoon Salt
1/4 cup Granulated Sugar
4 large Eggs
2 large Egg Yolks
1 cup Milk
1 cup Heavy Cream
1 Vanilla Bean, split and scraped (or 1 tablespoon Vanilla Extract)
Toppings (optional): Vanilla Bean Ice Cream, drizzled with raspberry sauce and garnished with Mint Leaves
DIRECTIONS:
---------------------
Preheat oven to 375°. In a stainless steel bowl, sift together the flour, salt and sugar. Add all the eggs, egg yolks, milk and heavy cream. Whisk until well combined. Add the vanilla bean (or vanilla extract); whisk to combine. Grab 8 ramekins and spray them with pan spray. Fill each ramekin with cherries. Pour the mixture into each ramekin and bake until puffed and browned (about 45 minutes). Let cool until warm, it will sink slightly. Top with vanilla ice cream, drizzle with raspberry sauce and garnish with mint leaves. This dish can also be made using plums, peaches or pairs.