Who doesn't love a homemade ragu sauce. Sure a jar sauce is easy to put together but on a Sunday having a delicious ragu simmering and slow cooking on the stove, what is better than that comfort food? Savory chuck roast stewing in a tomato sauce with herbs and aromatics that's then tossed in tour favorite pasta. I like to think I have an Italian nonna walking me through the process and being proud of the outcome. A good meat-based sauce is great to prep on Sunday and have on hand for the week, just store in an airtight container for a couple days in the fridge. It's enough to feed the entire family so you may not even have any leftover.
Recipe: https://itairaeats.com/homemade-beef-...
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