What I ate on Virgin Voyages Resilient Lady: Day 6 & 7
Hey Everyone! I recently went on a cruise in Greece on Virgin Voyage's Resilient Lady and I wanted to share all of the good food I ate. This is my second time cruising with Virgin Voyages and I can say the food on the ship is really good!
On day six we arrived in Mykonos. Started the day at the galley and had a Mexican eggs Benedict. Once I found the Mexican breakfast the day before, I had to go back. I also had to get 2 orders of it. While walking around Mykonos I stopped and got lamb souvlaki which was really good. When we got back on the ship we went to see if we could get into The Wake because it was totally booked for dinner, but since we went when they just opened ewe were able to get a table. That clam chowder is really something special. I don'y know why I didn't get it the first night we went. The Wake was my favorite restaurant on this cruise.
On day seven we woke up and headed right back to The Wake. They are actually open for brunch so we went for their brunch menu. I got that clam chowder again lol along with a wedge salad. It was the first salad I had all cruise. I LOVE soft-shell crab so seeing that on the menu made that choice easy. I tried the crepe cake and I will say it wasn't what I was expecting when you hear crepe, but it was really good. For lunch we bounced around and I for the first time I had sushi which was good. They had people there making it keeping it fresh. We ended the night with Test Kitchen because the second half of the cruise, the menu changes. I will say I prefer the first menu more than the second.
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