materials:
600 grams chicken tenderloin
1 teaspoon of salt (7 grams)
1 full teaspoon of curry chicken seasoning (6 Grams)
half a teaspoon of black pepper (1.5 grams)
slightly less than half a teaspoon (1 Gram) of ground pepper
2 full tablespoons of flour (40 grams)
1 egg
to find:
1.5 tablespoons of flour (15 grams)
plenty of oil for frying