SPICY CARROTS (KOREAN STYLE)
Ingredients:
Carrots - 0,5 kg.
Apple vinegar (or vinegar 9%) - 1 tbsp.
Salt - 1 tsp.
Sugar - 2 tsp.
Garlic - 4 pcs.
Red pepper - 0,5 tsp.
Black pepper - 0,5 tsp.
Coriander - 1 tsp.
Onion - 1 pcs.
Sunflower oil - 60 ml