Divers Harvest Mussels from Offshore Wind Turbines
Don’t sleep on mussels. They’re everywhere & take well to lazy-meets-creative cooking if you get the basics right. Bit of olive oil, any type of fresh or jarred garlic, any beer or cheap white wine, any bit of heat eg hot sauce or dusty old chili powder. A couple onions, or not. Parsley or any green herbs if you have some, or none if you don’t. And anything else you think might work.
Steam and dive in. Drink the broth. Had our fill this past weekend.
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