Lean pea soup. Vegan soup.
Lean pea soup. Vegan.
Ingredients:
1 cup-Peas
2-2. 5 liters-Water
1 piece-Carrot
1 piece-Onion
Vegetable oil
to taste-Salt
to taste-Pepper
Cooking method:
1. Wash the dried peas in cold water. Soak in cold water overnight.
2. Bring the pot of peas to a boil. Cook over medium heat for 10 minutes.
3. Peel, wash the onion and carrot. Cut the onion into cubes. Three carrots on a large grater. Fry the onion and carrot over medium heat.
4. Add the roast to the soup.
Salt, pepper. Cook the lean pea soup for another 5-7 minutes. Add chopped dill and cook.
Simple pea soup is ready.
Bon appetit. vegetarian recipes cooking every day vegetarianism pea soup without meat vegetable food matyushina