Lean biscuits with peaches and blueberries. You can replace peaches and blueberries with any other fruits and berries.
Recipe 👇🏻
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Playlists:
"Holiday table" - • Праздничный стол! Салаты, закуски и вторые...
"Simple and very tasty dishes" - • Простые и очень вкусные блюда!
"We prepare original dishes easily and quickly" - • Готовим оригинальные блюда легко и вкусно🤤
"Baking" - • Выпечка и десерты
"Breakfasts" - • Завтраки
"Pancakes, pancakes, pancakes with baked goods, pancakes" - • Блины, оладьи, блины с припеком, панкейки
Aspic pies from the series "Fast Delicious" - • Заливные пироги из серии "Быстро и вкусно"!
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Ingredients:
350 gr. canned peaches
250-300 gr. flour
100 ml. vegetable oil
100 ml. water
1 tsp. without a hill of baking powder
50 gr. sugar (or sah.deputy)
pinch of salt powdered
sugar
Step 1 Sift the flour, mix with baking powder and a pinch of salt. Separately mix water at room temperature, vegetable oil and 50 g.sugar.
Step 2 Gradually pour the flour into the liquid ingredients, knead the dough (see the condition of the dough, it should not be very soft, otherwise you will not be able to roll it into a layer).
Step 3 The dough is soft and elastic. Cover with plastic wrap and leave to" rest " for 15 minutes. Dry the peaches with a paper napkin to remove excess moisture, cut into thin slices. Roll out the dough into a layer with a diameter of 35-40 cm - this is convenient to do immediately on baking paper. In this case, the middle of the layer should be thicker, since there will be a lot of filling in this place, and the edges of the dough can be rolled out more thinly.
Step 4 Place the peaches in the middle. Sprinkle with sugar and the edges of the dough, and the filling. Transfer the paper and biscuits to a baking sheet. Preheat the oven to 180 degrees, bake for 30-35 minutes. The cooled biscuit can be sprinkled with powdered sugar.
Bon appetit😘
Cooking channel. Recipe 2021 recipes cooking with love gluten free recipes for lazy people matyushina