Lean cutlets of zucchini and rice. Vegan cutlets.
Ingredients:
100 g-Rice
200-300 g-Zucchini
3 tbsp. l - Flour
to taste Salt, paprika, pepper
Greens
Breadcrumbs
Frying oil
Cooking method:
1. Cook the rice until tender.
2. Grate the zucchini on a fine grater and squeeze out the juice.
3. We connect everything together, form cutlets.
4. Fry until golden brown (about 5 minutes on each side) under the lid.
Bon appetit 😘
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Playlists:
🌟 "Festive table" - • Праздничный стол! Салаты, закуски и вторые...
🌟 "Simple and very tasty dishes" - • Простые и очень вкусные блюда!
🌟 "We prepare original dishes easily and quickly" - • Готовим оригинальные блюда легко и вкусно🤤
🌟 "Baking" - • Выпечка и десерты
🌟 "Breakfasts" - • Завтраки
🌟 "Pancakes, pancakes, pancakes with baked goods, pancakes" - • Блины, оладьи, блины с припеком, панкейки
Залив Aspic pies from the series "Fast Delicious" - • Заливные пироги из серии "Быстро и вкусно"!
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