Plant Pigment Chromatography Lab
An easy lab using fresh spinach leaves and fresh red cabbage. Juice them, refrigerate them, and use them for chromatography! Save some of the red cabbage juice and use for a subsequent anthocyanin indicator lab.
An easy lab using fresh spinach leaves and fresh red cabbage. Juice them, refrigerate them, and use them for chromatography! Save some of the red cabbage juice and use for a subsequent anthocyanin indicator lab.