How to Brew Gongfu Style in a Gaiwan - Pu'er Tuo Cha
Gongfu Cha (literally, “Kung Fu Tea”) is a traditional Chinese term that refers to two things: a special class of artisanal, handmade teas and a method of brewing teas of that caliber using particular vessels such as a gaiwan, a small clay or porcelain teapot, a sharing pitcher, and small tasting cups, all often arranged on a tea table. The practice of Gongfu martial arts requires intense deliberation, focus, mindfulness and repetition to develop skill. The Gongfu Cha tea arts carries a similar gravity and intensity.
Learn how to choose teaware for Gongfu Cha - https://journal.rishi-tea.com/how-to-...