How to Brew Aged White Tea Cake in a Small Teapot
The aging of white tea has gained popularity, and tea enthusiasts today are attracted to collecting various vintage years. White tea is minimally processed without firing or rolling. White tea cakes mature to ripeness more rapidly than shengcha or other teas, so as time passes, new flavors and nuances can be appreciated each year of aging. There is a saying amongst tea lovers that fresh white tea is a tea, 3-year white tea is a medicine and 7-year white tea is a treasure.
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