Green Eye - Boosted Green Tea With Matcha
Explore this recipe here: journal.rishi-tea.com/green-eye-recipe
Preparation
Step 1: Place 10g (per 320 ml/11 oz) of Nishi Sencha First Flush into steeping device
Step 2: Infuse with 160°F water for 45-90 seconds
Step 3: While Nishi Sencha infuses, prepare 2 grams of Ceremonial Matcha
Step 4: Sift matcha gently into bowl. This ensures the matcha will not clump and creates a smooth and velvety shot
Step 5: Once infused, decant the Nishi Sencha into a mug of choice
Step 6: Add about 2 oz of 170°F water to sifted matcha
Step 7: Whisk vigorously to form smooth and small microfoam
Step 8: Pour the matcha shot over the top of the sencha infusion