Giant Hacha Puri|KEKEEV
Hachapuri is a traditional Georgian dish, which is a rich flatbread or flatbread stuffed with cheese or a mixture of cheese and eggs. This dish is one of the symbols of Georgian cuisine and is popular not only in Georgia, but also abroad.
There are several varieties of khachapuri, each of which has its own unique features:
We prepared 2 meters 40 centimeters in Adjarian
Adjarian khachapuri (Adzharuli Khachapuri): This is a special type of khachapuri, which is a boat made of thin dough with rounded edges, in which a mixture of cheese, butter and eggs is placed. Before serving, pieces of butter are added to a hot dish and an egg is added on top, which is served almost raw. Together with khachapuri, a small knife is served and a mixture of cheese, butter and eggs is mixed immediately before use.