HORSE MILKING| FERMENTED HORSE MILK|KEKEEV
At an altitude of 3300 meters above sea level, we prepared Kimiz. Kimiz is a nomad drink made from horse milk. And we also slaughtered and roasted the meat.
From the first we milked the horses. After they left the milk to catch a cold. At this time, we washed and oiled the chanach. Chanach is a dish for making kimiz. After the chanach was smoked, the sourdough was poured into it and left for 2 hours. At this time, it was already dark and we poured the cooled horse's milk into it. Let's go sleep.
In the morning, the first thing they caught was a fat ram and slaughtered.
While we were preparing it, our kimiz was ready. They laid the table, ate ram meat and drank kimiz. We felt like our nomadic ancestors. If you liked my video subscribe Thank you for watching.
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