OSTRICH IN THE SMOKER|Kekeev
For the birthday, the children prepared a surprise for their mother. They bought an ostrich and decided to cook together. This is the second time I cook ostrich. The first time the meat came out a little dry. Therefore, after we cleaned the skin in pricked the sauce with a syringe. And left in a smoker for 6 hours. The ostrich turned out very juicy and tasty. did you eat ostrich meat?
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