Black Bean & Sausage Soup
Ingredients
• ½ cup of 4Sisters White Rice, uncooked
• 1 cup of sausage, sliced
• 1 red bell pepper, diced
• 1 can of black beans, drained
• 1 cup of seasoning blend (onion, celery red, & green bell pepper)
• 1 Knorr beef bouillon cube
• 3 tbsp. minced garlic
• ½ tsp. thyme
• ½ tsp. basil
• 1 tsp. cumin
• 6 cups of water
Directions
• Brown sausage in a soup pot over medium-high heat, scraping up the yummy bits off of the bottom.
• Add seasoning blend mix and red bell pepper to browned sausage, cooking until onions are translucent and red bell pepper is tender.
• Stir in minced garlic to your sausage vegetable mixture. Season mixture with a crumbled beef bouillon cube, thyme, basil and cumin.
• Add 1 can of black beans and water to your soup pot, bringing water to a boil.
• Once boiling, add your uncooked white rice to the soup pot. Stir occasionally until rice is cooked, about 15 minutes.
Serve alongside cornbread or crackers and a salad. Enjoy!
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