Raisin & Macadamia Nut Rice
Ingredients:
• ½ cup golden raisins
• 3 tbsp. dry sherry
• 1 cup 4Sisters White Rice
• 1 cup chicken stock
• 1/3 cup water
• 2 pinches of salt
• 2 tbsp. unsalted butter, sliced
• 1/3 cup unsalted macadamia nuts, chopped
Directions:
• Combine raisins & sherry in a bowl to marinate, at least 30 minutes.
• Using a small rice cooker, add rice, chicken stock, water, salt, & raisin-sherry mixture, stirring to combine. Close the lid & select the white rice cycle.
• When the rice cooker cycle finishes, open lid & top with sliced butter & chopped macadamia nuts. Close & cover for 15 minutes. Stir & serve.
Quick & simple with a sweet flair – Try it for brunch or dinner.
Serves about 4