Light Radish Salad
Ingredients:
2 medium cucumbers, sliced
¼ cup fresh dill, chopped
2 cloves garlic, minced
¼ cup fresh mint leaves, chopped
1 small bunch fresh radishes, sliced
1 cup 4Sisters brown rice, cooked
1 tbsp. champagne or white wine vinegar
¼ cup olive oil
1 ½ cups water
3 tbsp. fresh lemon juice
1 tsp. salt
1/2 tsp. black pepper
4 oz. crumbled feta cheese
Boiled, peeled shrimp
Directions:
In a large bowl, combine the cucumber, dill, garlic, mint, radishes, & brown rice (you can use white rice, if preferred).
In a separate container, make the dressing by combining the vinegar, oil, water, lemon juice, salt & pepper. Shake well. Drizzle over the rice mixture.
Stir in the crumbled feta cheese & cooked shrimp & serve!
A fresh, light entrée or a light salad or side dish to your favorite entrée. Perfect for a picnic!
Serves 4