Sablé Breton with coffee cream
Hello!
Soft and tender crumbly cookies "sable breton" harmoniously combined with a rich coffee aroma airy cream.
What you need:
Sable breton
110 gr. flour
8 gr. baking powder
60 gr. sugar
65 gr. butter
2 yolks
1/2 tsp. ground vanilla (or 8 gr. vanilla sugar)
Cream
200 gr. cream with fat content of at least 30%
100 gr. white chocolate
4 gr. instant coffee (1 tbsp)
decoration from sugar paste
Form diameter 20 cm.
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