Торт бисквитный, покрытый мастикой.
Sponge cake recipe (the cake took 2 servings)
eggs - 400 gr
sugar - 630 g
sour cream - 530 g
Soda - 18 gr
cocoa - 80 grams
flour - 450 gr
CREAM:
Cream - 1200g
dessert cheese - 700 g
Layer of frozen cherries - 600 g