The Easiest Sourdough Wheat Bread

Опубликовано: 06 Апрель 2026
на канале: Culinary Blog of Tatyana Avrova
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Sourdough bread is unmistakable. It has its own unique flavor, a firm, fibrous crumb, and a consistently delicious crust.

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Ingredients:
For the sourdough:
50 g wheat starter
175 g premium wheat flour
175 ml water
For the dough:
all sourdough
400 ml water
760 g sifted premium wheat flour
20 g salt

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