Top 20 Countries by production of yams (1961-2018)

Опубликовано: 11 Сентябрь 2026
на канале: Digestible Data

Yams are cultivated for their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, as well as Oceania. As a staple food, yam has only moderate nutrient density. In general, raw yams are not edible, as it cannot be digested. They must be sprouted, or prepared and cooked for human consumption.
This video is about the TOP 20 countries in production of Yams in the period of 1961-2018.

Source: [1] FAO

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