Top 20 Countries by production of cassava (1961-2018)
Cassava is one of the most drought-tolerant crops, capable of growing on marginal soils. Thus, it is serving as an important staple food that provides a basic diet for over half a billion people; making it the third-largest source of food carbohydrates in the tropics, after rice and maize. This video is about the TOP 20 countries in production of cassava in the period of 1961-2018.
Source: [1] FAO
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