Cooking The Perfect Filet Mignon!
There is nothing better than perfectly cooked piece of Filet Mignon paired with a beautiful, silky smooth Pomme Puree and a rich, delicious red wine jus! It can take a bit of time to make but it is worth every second! You have to give it a try! Here is the recipe:
For the Fillet:
1 Piece of Fillet
Salt
Pepper
Olive Oil
Butter
Garlic
Rosemary
Thyme
For the Sauce: (Serves 2)
Olive Oil
1/2 Shallot
80ml Red Wine
80ml Port
200ml Beef Stock
Rosemary
1 Bay Leaf
Butter
Salt
Pepper
For the Pomme Puree: (Serves 2)
1 Large Potato
Salt
40ml of Milk
50ml of Cream
Butter
Enjoy! #food #cooking #steak #filetmignon #redwine #sauce