Making Homemade Gnocchi!
Homemade Gnocchi! It definitely takes a little effort, but it is so rewarding and worth it, especially with a Butter Sage Sauce! Follow this recipe along with these simple ingredients:
For the Baked Potato:
Olive Oil
Salt
Bake at 200 Degrees Celsius for 1 Hour
Gnocchi:
Potato
1 Cup of Flour
Salt
1 Egg
Butter Sage Sauce:
Butter
Sage
Salt
Pepper
To Finish:
Pour over the sauce along with the sage leaves
Parmesan Cheese
Enjoy! #food #recipe #pasta #gnocchi #sage #butter #cooking