Cocoa cake on water, no eggs and no butter. A simple recipe without a mixer for a soft dough
A very simple recipe for a tasty, soft and low-calorie cake that you can prepare in 10 minutes. You don't need a mixer to make it, just a bowl and a spoon. The cake on the water does not contain eggs and butter, so it can also be eaten by vegans. It's perfect for breakfast with coffee. It will be even tastier if we smear it with orange jam or Nutella.
I invite you to a video where I show you how to make this simple but tasty cake.
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Recipe:
450 g flour (2.81 cups)
300 g sugar (1.36 cups)
60 g sugar-free cocoa (0.6 cups)
70 g oil (0.3 cups)
550 g water (2.2 cups)
30 g baking powder
Cake mold: 22 cm x 30 cm
Bake at 175°C for 35 minutes.
A glass with a capacity of 250 ml
I recommend using a kitchen scale to bake.
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Music:
Modern Jazz Samba by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song...
License: http://creativecommons.org/licenses/b...
#cake, #recipe, #egg free, #vega, #in the kitchen, #Italian cuisine,