⭐Plum dumplings. A traditional recipe for soft and juicy potato dumplings
Who doesn't like them? Raise your hand. I remember plum dumplings from my childhood. As well as apple pancakes. They were my favorite dessert. What do you think if we prepare this traditional dish together? Welcome 🙋♀️😋
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🔴 Recipe 12/15 dumplings, depending on the size of the plum:
• approx. 600 g potatoes (after peeling there will be about 500 g)
• 200 g wheat flour (1 full glass)
• 1 medium egg
• salt for the dough plus 1 tablespoon for the water for cooking the potatoes
• 300 g - 500 g ripe plums
• sugar and cinnamon for the plums
• breadcrumbs, butter for the cooked dumplings
or yogurt or cream for pouring or sugar with cinnamon for sprinkling (according to taste)
👉 A 250 ml glass
👉 You can use cornmeal, oatmeal or spelt flour.
🔴 Boil the potatoes with their skins in salted boiling water for 30 minutes. Then remove the skin. While still warm, pass them through a ricer. Then cool completely. I will not absorb too much flour when the potatoes are cold. The dumplings should be soft. And the more flour, the harder they will be. We have to make the dough quickly.
The plums should be ripe. Put 1 whole plum with sugar and cinnamon in each dumpling. Enclose the plum in the dough and form a ball.
Place the formed dumplings on the table or on a large plate well sprinkled with flour. The dough is quite sticky and sticks to the table quickly.
The size of the dumplings depends on the size of the plums and the thickness of the dough.
Boil the ready dumplings immediately.
Gently throw a few dumplings into boiling water (with 1-2 tablespoons of oil). So that they have plenty of room to swim. Stir gently right away so that they don't stick to the bottom of the pot. Boil them for a few minutes after they float to the surface. And put them on plates. Sprinkle with sugar and cinnamon or pour sweetened cream over them. You can also serve them with toasted breadcrumbs and butter. They are delicious in any version.
The cooked dumplings can be frozen. Then you can cook them a little shorter. Take them out of the water and grease them lightly. Place them spaced apart on a tray and put them in the freezer. When they are frozen, transfer them to bags or containers and put them back in the freezer. Before eating, throw the frozen dumplings directly into the boiling water and proceed as previously described.
Enjoy your meal! 😋😋😋
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Music: Total Happy Up And Sunny by Sascha Ende
Link: https://filmmusic.io/song/555-total-h...
License: http://creativecommons.org/licenses
#dumplings, #plums, #recipe,