APPLE PIE WITH YOGURT FOAM - a cake that is hard to resist!
This cake will be a hit on autumn evenings. A perfect combination of shortcrust pastry, roasted apples, and a light yogurt mousse. The apple pie recipe is easy. Make it with me. So, come on in! 🙋♀️🙂
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Shortcrust pastry:
• 400 g all-purpose flour 2.5 cups (half all-purpose flour)
• 80 g powdered sugar (less than half a cup)
• 6 egg yolks
• 200 g cold butter
• a pinch of salt
• 1 heaped teaspoon baking powder
👉Tin pan: 22 cm x 30 cm or a springform pan with a diameter of 28 cm
Bake for 15 minutes at 180°C
• 1,500 g apples (Renet, Antonovka, etc.)
• 60 g sugar (3 tablespoons)
• 1 tablespoon potato starch (approx. 20 g)
• 1 teaspoon cinnamon
• juice of 1 lemon
Roast the apples for approx. 20 minutes
Yogurt Foam:
• 6 egg whites at room temperature
• 700 g plain yogurt at room temperature
• 60 g potato starch (3 tablespoons)
• 160 g sugar (almost 3/4 cup)
• vanilla
• a pinch of salt
A 250 ml glass.
👉Bake at 180°C for about 45 minutes on the bottom rack of the oven.
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Music: Total Happy Up And Sunny by Sascha Ende
Link: https://filmmusic.io/song/555-total-h...
License: http://creativecommons.org/licenses
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