How To Cook Yee Mee | Easy Yee Mee Recipe | Cooking Tutorial
Cooking Yee Mee for today!
Ingredients :
Green Vege
3 eggs
fishballs (sliced)
garlic (chopped)
Pepper
Chicken stock
Dark soy sauce
Salt
Steps :
1. Put noodles in boiling water for 5 minutes .
2. Drain and set aside.
3. Stir-fry garlic, vege, and fishballs.
4. Add 3 bowls of water and bring to boil.
5. Add dark soy sauce, chicken stock, pepper and salt. (According to own taste)
6. Wait for broth to boil and add in 3 eggs.
7. Stir to separate the eggs.
8. Adjust the taste of broth.
9. Put in the noodles and bring it to a boil.
10. Noodles are ready to be served.
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