Easy recipe that everyone can learn from!
Ingredients :
2 tsp garlic
2 potatoes
Leeks (1 or 2 stalks)
1 tbsp butter
2 tsp salt
2 tsp chicken stock
Steps :
1. Melt butter and stir-fry garlic until fragrant.
2. Put potatoes and leaks to stir-fry for a while.
3. Add 3 bowls of water.
4. Close lid and boil in high heat.
5. When it starts boiling, simmer in low heat for 1 hour or until potatoes and leaks are soft.
6. Add salt and chicken stock.
7. Blend using an immersion blender until smooth.
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