Seaweed Egg-drop Soup | Seaweed Soup Recipe
An easy and fast recipe you can make. Don't forget to subscribe and like!
Ingredients :
1 tsp garlic (chopped)
1 fishcake (sliced)
1 piece seaweed (tore and rinsed)
1 japanese tofu (sliced)
1 egg
1 1/2 tsp salt
Steps:
1. Start by heating the water in low fire.
2. Add garlic as water starts to heat.
3. Add fishcakes and seaweed.
4. Add salt.
5. When water starts to boil, crack an egg and stir well.
6. Add the japanese tofu.
7. Stir and leave it to boil for awhile and soup is ready to be served.
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