[Travel Food] FOOD in the NORDIC COUNTRIES
Therapy at the Table® | Experience is for you who want to eat well anywhere in the world.
In this segment, I share my travel stories and analyze local food as a tourist and nutritionist. What is there to eat in the world? Let's discover all of that, welcome aboard!
Want to learn more about my work and eat well anywhere in the world?
Learn more about Chinese Diet Therapy in my book:
https://www.atheneu.com.br/produtos?b...
Book Health and Longevity at the Table:
https://www.grupogen.com.br/dietotera...
Instagram @terapianamesa
Therapy at the Table® | Experience: Eat well anywhere in the world
https://terapianamesa.com.br/produto/...
Essencial Table Therapy - Treatment of illnesses: https://terapianamesa.com.br/produto/...
Integral Table Therapy - Transform your relationship with food:
https://terapianamesa.com.br/produto/...
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Also watch:
Liver and the sour taste: • O fígado e o sabor ácido
Heart and the bitter taste: • O que o SABOR AMARGO faz no seu organismo?
Spleen and the sweet taste: • Os benefícios do SABOR naturalmente DOCE
Lung and the spicy taste: • Os benefícios do SABOR PICANTE para os PUL...
Kidneys and the salty taste: • Os rins e o sabor salgado
Instagram: / terapianamesa
Email: [email protected]
Podcast: https://open.spotify.com/show/4VtgorM...
Facebook: / terapianamesa
Services in English | I answer in Spanish
I am Andrea Maciel, a Nutritionist with training in Traditional Chinese Medicine, in Brazil and China. Author of the books Chinese Diet Therapy: Nutrition for Body, Mind and Spirit and *Health and Longevity at the Table*, published by Editora Roca/Gen.
#chinesediettherapy #chinesemedicine #chinesemedicine #chinesedietary #chinesedietetics #chinesemedicine #tcm #chineseherbs #nutrition #integrativenutrition #integrativenutrition