[Travel Food] What to pack for EAT when TRAVELING?
Therapy at the Table® | Experience is for you who want to eat well anywhere in the world.
In this segment, I share my travel stories and analyze local food as a tourist and nutritionist. What is there to eat in the world? Let's discover all of this, welcome aboard!
Learn more about Chinese Diet Therapy in my book:
https://www.atheneu.com.br/produtos?b...
Book Health and Longevity at the Table:
https://www.grupogen.com.br/dietotera...
Instagram @terapianamesa
Therapy at the Table Experience - Eat well anywhere in the world!
Therapy at the Table Essential - Treatment of illnesses: https://terapianamesa.com.br/produto/...
Therapy at the Table Integral - Transform your relationship with food:
https://terapianamesa.com.br/produto/...
Check it out, like, comment and share with those who need this information!
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Also watch:
Liver and the sour taste: • O fígado e o sabor ácido
Heart and the bitter taste: • O que o SABOR AMARGO faz no seu organismo?
Spleen and the sweet taste: • Os benefícios do SABOR naturalmente DOCE
Lung and the spicy taste: • Os benefícios do SABOR PICANTE para os PUL...
Kidneys and the salty taste: • Os rins e o sabor salgado
Instagram: / terapianamesa
Email: [email protected]
Podcast: https://open.spotify.com/show/4VtgorM...
Facebook: / terapianamesa
Services in English | I answer in Spanish
I am Andrea Maciel, a Nutritionist with training in Traditional Chinese Medicine, in Brazil and China. Author of the books Chinese Diet Therapy: Nutrition for Body, Mind and Spirit and *Health and Longevity at the Table*, published by Editora Roca/Gen.
#chinesediettherapy #chinesemedicine #chinesemedicine #chinesedietary #chinesedietetics #chinesemedicine #tcm #chineseherbs #nutrition #integrativenutrition #integrativenutrition