Therapy at the Table® | Experience is for you who want to eat well anywhere in the world.
In this segment, I share my travel stories and analyze local food as a tourist and nutritionist. What is there to eat in the world? Let's discover all of that, welcome aboard!
Therapy at the Table® | Experience: Eat well anywhere in the world
https://terapianamesa.com.br/produto/...
Essencial Table Therapy - Disease Treatment: https://terapianamesa.com.br/produto/...
Integral Table Therapy - Transform your relationship with food:
https://terapianamesa.com.br/produto/...
Also watch:
Liver and the sour taste: • O fígado e o sabor ácido
Heart and the bitter taste: • O que o SABOR AMARGO faz no seu organismo?
Spleen and the sweet taste: • Os benefícios do SABOR naturalmente DOCE
Lung and the spicy taste: • Os benefícios do SABOR PICANTE para os PUL...
Kidneys and the salty taste: • Os rins e o sabor salgado
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I am Andrea Maciel, a Nutritionist with training in Traditional Chinese Medicine, in Brazil and China. Author of the books Chinese Diet Therapy: Nutrition for Body, Mind and Spirit and *Health and Longevity at the Table*, published by Editora Roca/Gen.
#chinesediettherapy #chinesemedicine #chinesemedicine #chinesedietary #chinesedietetics #chinesemedicine #tcm #chineseherbs #nutrition #integrativenutrition #integrativenutritionchineseherbs